This is the most classic of all sicilian pestos prepared with care by selecting the best pistachio nuts. Perfect for flavouring main dishes and tasty meat recipes.
Ingredients
- Pistachio 70%
- Extra virgin olive oil
- Sunflower oil
- Parmesan cheese 4% (milk, salt, rennet)
- Pine nuts
- Pepper
- Salt
Nutritional information
- Energy: Kj 2847/Kcal 690
- Fats: 64,4g (saturates 19,6g)
- Carbohydrates: 9,2g (sugars 6,4g)
- Protein: 14,7g
- Salt: 0,1g














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