Red orange marmalade with lemon zest and juice: to spread on bread, garnish desserts, pies and cakes.
Ingredients
- Blood orange
- Sugar
- Lemon juice
- Fruit used: 45g per 100g
- Total sugars: 60g per 100g
Nutritional information
- Energy: Kj 1089/Kcal 252
- Fats: 0,3g (saturates 0g)
- Carbohydrates: 60g (sugars 56g)
- Protein: 0,6g
- Salt: 0g














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