A Sicilian mandarin liqueur that uses the Sicilian variety of Tardivo di Ciaculli, excellence of the territory. It is artisanal, without additives, with only natural raw materials. The mandarin flavor is intense and enveloping and offers sweet and intriguing taste sensations

Ingredients

• Sicilian mandarin artisan liqueur Tardivo di Ciaculli
• Liqueur made with only Sicilian mandarin peels
• Production: February/April
• Alcohol content: 30%
• Bottle size: 70cl/li>
• No dyes, no preservatives
• Production area: Palermo, Sicilia