Moss mushrooms in oil are ideal as an appetizer or as a condiment for salads, bruschetta, pizzas, first and second courses based on meat or fish.
Ingredients
- Moss mushrooms
- Sunflower oil
- Wine vinegar
- Oregano
- Mint
- Black pepper
- Salt
Nutritional information
- Energy: Kj 1190/Kcal 284
- Fats: 30,27g (saturates 3,13 g)
- Carbohydrates: 2,71g (sugars 1,17g)
- Protein: 2,24g
- Salt: 0,59g
- Fiber: 0,89g














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