As tradition teaches us, we cut the aubergines finely and press them in salt to release the water present inside in order to enhance their sweetness. They are then seasoned with garlic, extra virgin olive oil and traditional natural aromas of the Borgo, to then be preserved in oil and pasteurized.
As tradition teaches us, we cut the aubergines finely and press them in salt to release the water present inside in order to enhance their sweetness. They are then seasoned with garlic, extra virgin olive oil and traditional natural aromas of the Borgo, to then be preserved in oil and pasteurized.
Nutritional information
| Weight | 350 g |
|---|---|
| Dimensions | 7 × 7 × 8 cm |
Reviews
There are no reviews yet.