The unmistakable taste of the best Italian hazelnuts enclosed in a very fine sweet cream to be enjoyed on bread, biscuits and inside a sponge cake.

Ingredients

• Roasted hazelnut variety “”Tonda Gentile Trilobata”” (Italy origin) roasted min. 40%
• Sunflower oil
• Sugar
• Vegetable fat (coconut, cacoa)
• Skimmed milk powder
• Milk serum
• Emulsifer sunflower lecthin)
• Vanilla flavour

Nutritional information

• Energy: Kj 2463,5/Kcal 588,4
• Fats: 46,18g (saturates 7,34g)
• Carbohydrates: 42,52g (sugars 34,52g)
• Protein: 9,76g
• Sodium: 0,05g
• Fiber: 4,0g