In the heart of the Sicilian hinterland are born the chickpeas “Pascià”, a particular variety of legumes with an intense and full-bodied flavor, perfect for soups and ideal to serve as a single dish, seasoned with oil and salt. The chickpeas Pascià, strongly remind of the genuine and authentic taste of the ancient flavors of Sicily.
In the heart of the Sicilian hinterland are born the chickpeas “Pascià”, a particular variety of legumes with an intense and full-bodied flavor, perfect for soups and ideal to serve as a single dish, seasoned with oil and salt. The chickpeas Pascià, strongly remind of the genuine and authentic taste of the ancient flavors of Sicily.
Nutritional information
Energy: Kj 1421/Kcal 335
Fats: 4,9g (saturates 0,6g)
Carbohydrates: 54,3g (sugars 3,7g)
Protein: 21,8
Salt: 0,015g
Fiber: 13,8g
| Weight | 500 g |
|---|---|
| Dimensions | 17 × 7 × 7 cm |
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