Sicilian Extra Virgin Olive Oil (169.07 FL OZ/ 5L)
Ingredients
- Variety: Nocellara Etnea
- Harvesting period: early mid to end October, from the time when the olives’ colour change from green to black
- Area of production: olive-groves located in Sicily (Italy)
- Harvesting method: hand – picking
- Time between harvesting and pressing: 8 hours maximum
- Processing: continue cold cycle
%20Ingredients%20Variety:%20Nocellara%20Etnea%20Harvesting%20period:%20early%20mid%20to%20end%20October,%20from%20the%20time%20when%20the%20olives’%20colour%20change%20from%20green%20to%20black%20Area%20of%20production:%20olive-groves%20located%20in%20Sicily%20(Italy)%20Harvesting%20method:%20hand%20–%20picking%20Time%20between%20harvesting%20and%20pressing:%208%20hours%20maximum%20Processing:%20continue%20%5B…%5D&media=https://www.buongourmet.it/wp-content/uploads/2026/06/DSC_1494-scaled.jpg){kind=link}
Reviews
There are no reviews yet.