Loria Sicilian extra virgin olive oil (8.5 FL OZ/ 250ml) of monocultivar Nocellara Etnea obtained from the cold pressing of olives. A fruity, spicy oil, with persistent aromas of thistle, artichoke, tomato and grass leaves.
Superior category olive oil obtained directly from olives and solely by mechanical means.
Ingredients
- Variety: 100% Nocellara Etnea
- Harvesting period: early mid to end October, from the time when the olives’ colour change from green to black
- Growingsystem: polyconicvase
- Harvesting method: hand – picking
- Time between harvesting and pressing: 8 hours maximum
- Processing: continue cold cycle
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