Figs of Sicily jam, sugar and lemon juice, it is a real sweet and fragrant goodness, to spread on bread, garnish desserts, pies and cakes.
Ingredients
- Figs of Sicily
- Sugar
- Lemon juice
- Fruit used: 70g per 100g
- Total sugars: 45g per 100g
Nutritional information
- Energy: Kj 770/Kcal 184
- Fats: 0g (saturates 0g)
- Carbohydrates: 45g (sugars 45g)
- Protein: 0,7g
- Salt: 0,05g











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