Sicilian superior category of olive oil obtained directly from olives and solely by mechanical means. First cold-pressed, 100% Nocellara Etnea.
Sicilian Extra Virgin Olive Oil
Ingredients
- Variety: Nocellara Etnea
- Harvesting period: early mid to end October, from the time when the olives’ colour change from green to black
- Area of production: olive-groves located in Sicily (Italy)
- Harvesting method: hand – picking
- Time between harvesting and pressing: 8 hours maximum
- Processing: continue cold cycle
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