The unique taste of turnip greens is the result of the encounter between the typically bitter and spicy flavor of the vegetable and the velvety taste of extra virgin olive oil. Ideal as a side dish with steak or sausage.
Nutritional information
- Energy: Kj 692/Kcal 165
- Fats: 18,4g (saturates 1,4g)
- Carbohydrates: 5,8g (sugars 0,6g)
- Fiber: 2,6g
- Protein: 1,2g
- Salt: 0,3g














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