Sicilian lemon marmalade with peel and cane sugar: to spread on bread, garnish desserts, pies and cakes.
Ingredients
- Lemon with peel pulp
- Sugar
- Fruit used: 65g per 100g
- Total sugars: 60g per 100g
Nutritional information
- Energy: Kj 1041/Kcal 245
- Fats: 0g (saturates 0g)
- Carbohydrates: 60g (sugars 58g)
- Protein: 0,6g
- Salt: 0g














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