Prickly pear puree, sugar, lemon juice, to spread on bread, garnish desserts, pies and cakes.
Ingredients
- Prickly pear puree
- Sugar
- Lemon juice
- Fruit used: 70g per 100g
- Total sugars: 30g per 100g
Nutritional information
- Energy: Kj 772/Kcal 184
- Fats: 0g (saturates 0g)
- Carbohydrates: 46,2g (sugars 45,6g)
- Protein: 0,6g
- Salt: 0,05g














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