Garlic Extra Virgin Olive Oil (8.5 FL OZ/ 250ml) is extra virgin olive oil infused with garlic, combining the fruity flavor of olive oil with the savory aroma of garlic.

Flavor

• Rich garlic aroma
• Smooth olive oil character
• Savory and versatile
• Usually milder and more balanced than using fresh garlic directly

Is it high quality?

Good garlic olive oil typically contains:

• Extra virgin olive oil as the base.
• Natural garlic infusion, garlic extract, or garlic pieces.
• No unnecessary additives.

How to use it

It’s one of the most versatile infused oils:

• Drizzle over pasta.
• Brush on bread before toasting for garlic bread.
• Use for roasted vegetables.
• Toss with potatoes.
• Finish grilled chicken, steak, or fish.
• Mix into salad dressings.
• Drizzle on pizza.
• Add to soups before serving.

Easy Garlic Bread

1. Slice a baguette.
2. Brush with garlic olive oil.
3. Bake at 375°F (190°C) for 8–10 minutes.
4. Sprinkle with parsley and Parmesan if desired.

Pairing with the products you’ve listed

• Cherry tomato sauce + garlic olive oil → excellent pasta sauce.
• Chili olive oil + garlic olive oil → great for pizza and roasted vegetables.
• Truffle oil + garlic oil → use carefully together, as both flavors are strong.

Storage

Keep in a cool, dark place and follow the manufacturer’s instructions. Commercially produced garlic-infused oils are generally formulated for safe storage, but once opened, it’s best to use them within the recommended period for maximum flavor.

Among the flavored oils you’ve mentioned, garlic olive oil is probably the most practical for everyday cooking, while truffle oil is the most specialized and chili oil is best when you want extra heat.