Chili Extra Virgin Olive Oil (8.5 FL OZ/ 250ml) is extra virgin olive oil infused with chili peppers, creating a spicy oil that adds heat and flavor to many dishes.

Flavor

• Fruity olive oil base
• Mild to intense chili heat, depending on the peppers used
• Slightly smoky or peppery notes in some varieties

Is it high quality?

Look for:

• Extra virgin olive oil as the primary ingredient.
• Real chili peppers or chili extracts.
• Minimal additional ingredients.
• Clear origin and production information.

How to use it

A little can transform a dish:

• Drizzle over pizza.
• Finish pasta dishes.
• Add to soups and stews.
• Toss with roasted vegetables.
• Use in marinades.
• Drizzle on grilled meats or seafood.
• Add to avocado toast or bruschetta.
• Mix into salad dressings.

Pairings

It works especially well with:

• Tomato-based sauces
• Garlic
• Pasta
• Eggs
• Grilled vegetables
• Beans and legumes
• Seafood

Simple pasta idea

Warm your cherry tomato sauce with extra virgin olive oil, toss with spaghetti, and finish with a drizzle of chili olive oil and fresh basil for a quick Sicilian-inspired meal.