Black chickpeas are a typical Mediterranean variety characterized by an intense black color due to their greater fiber and iron content. They have a strong and velvety flavor and are ideal for preparing delicious soups or for serving as a side dish.
Black chickpeas are a typical Mediterranean variety characterized by an intense black color due to their greater fiber and iron content. They have a strong and velvety flavor and are ideal for preparing delicious soups or for serving as a side dish.
Nutritional information
| Weight | 500 g |
|---|---|
| Dimensions | 17 × 7 × 7 cm |
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