Only the finest black olives are used to make this pâté. Extra-virgin olive oil, a dash of vinegar and some spices for a truly unique taste.
Ingredients
- Pitted black olives 85%
- Extra virgin olive oil
- Sour wine vinegar
- Blend of aromatic plants
- Salt
Nutritional information
- Energy: Kj 1395/Kcal 339
- Fats: 36,3g (saturates 5,4g)
- Carbohydrates: 0,7g (sugars 0,7g)
- Protein: 1,4g
- Salt: 0,1g
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