Between the coasts of Northern Spain and the South-West of France we find the Cantabrian Sea, where we fish that are unique and renowned in all over the world.
Anchovies are processed on the fishing site, then left to mature and after that dipped in olive oil.
Excellent to taste even on a slice of toasted bread with a some butter.
It is a product certified MSC Sustainable Fishing.
- Olive oil
- Energy: Kj 2053/Kcal 498
- Fats: 50g (saturates 7,2g)
- Carbohydrates: 0g (sugars 0g)
- Protein: 13g
- Salt: 8g